1. Beneficial microbes in fermented and functional foods
پدیدآورنده : edited by V. Ravishankar Rai, Jamuna A. Bai.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aliments fermentats.,Aliments funcionals.,Microorganismes.
رده :
QP144
.
F85
E358
9999
2. Bifidobacteria and their role :
پدیدآورنده : Jeremija Lj. Rašić, Joseph A. Kurmann.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bifidobacterium-- Industrial applications.,Bifidobacterium.,Actinomycetaceae.,Milk-- microbiology.,Bifidobacterium-- Applications industrielles.,Bifidobacterium.,Bifidobacterium-- Industrial applications.,Bifidobacterium.,Bifidobacterium.
رده :
QR82
.
A35
R37
1983
3. Characterisation of proteins in camel milk :
پدیدآورنده : Homoud, Alyaa Munaji
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
4. Cheese and fermented milk foods
پدیدآورنده : Kosikowski, Frank V.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Cheese,، Dairy products,، Dairy processing
رده :
SF
271
.
K62
5. Cheese and fermented milk foods
پدیدآورنده : Kosikowski, Frank.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Cheese,، Dairy products
رده :
SF
271
.
K62
6. Cure tooth decay :
پدیدآورنده : Ramiel Nagel; foreword by Timothy Gallagher, D.D.S.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Nutrition and dental health.,Price, Weston A. -- (Weston Andrew),Teeth -- Care and hygiene.
رده :
RK61
.
R365
9999
7. Dairy ingredients for food processing
پدیدآورنده : / edited by Ramesh Chandan, Arun Kilara
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Dairy processing,Dairy products,Dairy microbiology
رده :
SF250
.
5
.
D34
2011
8. Dairy microbiology :
پدیدآورنده : editor, Photis Papademas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology.,Food -- Safety measures.,Probiotics.
رده :
QR121
.
E358
2015
9. Dairy microbiology handbook /
پدیدآورنده : edited by Richard K. Robinson
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology, Handbooks, manuals, etc,Dairy Products-- standards,Food Microbiology,Milk-- microbiology,Milk-- standards
رده :
QR121
.
D28
2002
10. Developments in Dairy Chemistry--2 :
پدیدآورنده : edited by P.F. Fox.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy products.,Science (General)
رده :
SF253
.
E358
1983
11. Encyclopedia of dairy sciences
پدیدآورنده : Fuquay, John W.
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : ، Dairying -- Encyclopedias,، Dairy farming
رده :
SF
22
9
.
E53
2011
12. Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products
پدیدآورنده : Kurmann, Joseph A.
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Cultured milk - Encyclopedias , Fermented milk - Encyclopedias
رده :
SF
275
.
C84
K87
13. Encyclopedia of fermented fresh milk products : an international inventory of fermented milk, cream, buttermilk, whey, and related products
پدیدآورنده : / Joseph A Kurmann, Jeremija Lj .Rasic, Manfred Kroger.
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع :
14. Fermented foods and beverages of the world
پدیدآورنده : edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
موضوع : Fermented foods,Fermented milk,Food^aMicrobiology,Food^aHistory
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
15. Fermented foods and beverages of the world /
پدیدآورنده : edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods,Fermented milk,Food-- History,Food-- Microbiology
رده :
TP371
.
44
.
F468
2010
16. Fermented foods and beverages of the world
پدیدآورنده : / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Fermented foods.,Fermented milk.,Food--Microbiology,Food--History
رده :
TP371
.
44
.
F468
2010
17. Fermented milks.
پدیدآورنده : TAMMIME,ADNAN
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Fermented milk.,Kumiss.
رده :
TP565
.
F4
2006
18. Fermented milks
پدیدآورنده : edited by Adnan Tamime
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Fermented milk
رده :
TP
565
.
F47
2006
19. Food biochemistry and food processing
پدیدآورنده : / editor, Y.H. Hui
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food industry and trade- Research
رده :
TP370
.
8
.
F66
2006
20. Food biochemistry and food processing
پدیدآورنده : editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... ]et al.[
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Research. 1
رده :
TP
370
.
8
.
F66
2006
